The previous post was not my doing.***
I've been home for a month already, and it's been an awesome month. Went for granddad's 90th birthday, restarted taewkwondo training, stayed overnight at a penthouse in the middle of KL, good food on a daily basis, getting to see the gf on a weekly basis, resuming use of my 6-year old notebook (my 17-inch Dell notebook is coming tomorrow)...
It's good to be home for this little spell before I make another move.
honeymoon to Cameron Highlands, Hou bought 6kg of strawberries for RM 80. Slightly bruised in transit, mom decided to cook them to turn them into a jam-like gloop.
To make the best use of this decadent juice/jam intermediate substance, I made a vat of yoghurt and here is it: