Wednesday, September 23, 2009

The previous post was not my doing.


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I've been home for a month already, and it's been an awesome month. Went for granddad's 90th birthday, restarted taewkwondo training, stayed overnight at a penthouse in the middle of KL, good food on a daily basis, getting to see the gf on a weekly basis, resuming use of my 6-year old notebook (my 17-inch Dell notebook is coming tomorrow)...

It's good to be home for this little spell before I make another move.


From his visit honeymoon to Cameron Highlands, Hou bought 6kg of strawberries for RM 80. Slightly bruised in transit, mom decided to cook them to turn them into a jam-like gloop.

To make the best use of this decadent juice/jam intermediate substance, I made a vat of yoghurt and here is it:

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4 Comments:

Blogger jean` said...

wtf is that a kaffir lime leave?!

7:20 am, September 24, 2009  
Blogger Tan Yee Wei said...

Oops, caught in the act wtf.
Didn't have mint leaves, and i was looking for a bit of green to go with the red.

8:27 am, September 24, 2009  
Blogger sabrina said...

Taekwando training???!! Fuuyoh! What belt la?

5:15 pm, September 25, 2009  
Blogger Tan Yee Wei said...

Black, but nothing lah. It's like a datukship these days.

Introduce yourself as Datuk Jacob and see, no one bats an eye.

5:01 pm, September 28, 2009  

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